The Bar-B-Q Hut has been around since the early 1950’s.  Generations of customers who came to the restaurant then still come to the restaurant today.  Although it has changed owners a few times over the years, it is still a well-known establishment in the city of Pine Bluff, AR.  Current owners, Aaron and Berinda Eugene, love the quaint, intimate, friendly atmosphere, and are continuing the tradition of serving good barbecue.  They have kept some of the favorite dishes on the menu; like the Bar-B-Q Salad.   In recent years, a hot bar of homemade southern style food was added.  The bar today includes as many as 18 items and changes each day.  They source their food from local growers and meat suppliers, and sometimes get vegetables from their community garden that they plant and harvest themselves.


With over 30 years of experience in the food service industry, Aaron combined his love for food and cooking with Berinda’s love for people, great customer service and business savvy.  Aaron and Berinda believe that fresh and good quality makes food taste better, so they graciously serve many made-from-scratch dishes.  They owned and operated a mobile food truck, Kitchens On Wheels, and recently took on the venture of moving into brick and mortar. 

If you ever visit, you will find good food and friendly people in a welcoming place.  You might even see someone that you know or who knows someone that you know.  The friendly atmosphere, where almost everyone seems to know one another prompted them to change the name to: 

Cheers at The Bar-B-Q Hut

Be prepared to be greeted with a great big “Welcome to Cheers at The Bar-B-Q Hut.”  And, while you are there, enjoy the House-Smoked Ribs, Brisket and Pork, the Hand-Battered Chicken Fried Steak, Handcrafted Burgers, and House-Made Fries and Chips, amongst many other down-home good dishes.  But, don’t leave without trying one of the made-from-scratch cakes or pies.  They are scrumlicious!